Peachy BBQ Sauce for Ribs

   BBQing pork ribs on one of the warm weekends can be a special treat.  Try This special peachy BBQ Sauce on them and you'll get raves.

                           PEACHY BBQ SAUCE

     Open 1 can of Kern's Peach nectar, and put it in a saucepan.  Ad 2 T brown sugar, 1/4 t curmin, and a splash of garlic salt, 2 T of molasses, 1 T catsup and 1 t of cornstarch. (everything except the Peach nectar and the cornstarch are to your taste)

      Heat over medium until it comes to a boil, stirring constantly. Turn off heat and allow to cool.

     Brush on to your ribs on each side while grilling and serve the rest in a bowl at the table. Yumm!

     NEXT WEEK:  Easy homemade Crème-Puffs.